Vegetables > Artichoke Recipes > Chicken Marsala with Artichoke Hearts
| | Chicken Marsala with Artichoke Hearts
4 Boneless, skinless chicken breasts
1 Egg, beaten
1/2 cup of bread crumbs
Olive oil
6 ounces of marinated artichoke hearts
1 small onion, diced
1/4 pound of mushrooms, sliced
Salt/pepper
2 tablespoons of fresh parsley, chopped
1 cup of chicken broth
1/2 cup of Marsala wine
Pound chicken breast until thin. Dip chicken into egg then bread crumb both sides. Sauté until golden brown in olive oil. Place breaded chicken side by side in oiled baking pan. On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake at 450ºF. for 15 minutes. Remove foil. Lower heat to 350ºF. and bake an additional 15-20 minutes. Posted to MM-Recipes Digest by Paula on Sep 17, 1998
Yields: 4 Servings
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