1 - 2 tablespoons of butter 1 - 2 tablespoons of flour 1 pint of sour cream 1/2 pound of chipped beef, shredded 1 package of frozen artichokes, cooked
Make a white sauce of butter, flour and sour cream in a double broiler. Add beef and artichokes. Serve over toast points with Parmesan cheese. 4 servings
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