Vegetables > Artichoke Recipes > Hot Chicken Artichoke Dip
| | Hot Chicken Artichoke Dip
2 cups of cooked, shredded chicken
1 cup of mayonnaise
1 cup of Parmesan cheese
4 Cloves garlic, minced
8 Hipotles (or more)cen adobo,
one 14 ounce can of artichokes, minced
Mix and pour into pie plate. Bake at 350ºF. for 25 minutes. Serve with STURDY tortilla chips. Stand back and accept applause. Posted to CHILE-HEADS DIGEST V3 #258 by Kit Anderson on Mar 7, 1997
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