Simple ways to cook artichokes: Cut trimmed artichokes into thin slices. Sauté in a little hot butter or olive oil until tender. Shake pan to prevent sticking. Season with salt and pepper, and serve with a squeeze of lemon. Cut trimmed artichokes into thin slices. Dip into seasoned flour and fry in hot olive or salad oil. Drain on paper towel. Serve very hot.
Artichoke & Shrimp Salad: on individual plates arrange beds of finely shredded lettuce. Heap whole shrimp on lettuce and sprinkle with finely diced celery. Add mayonnaise to moisten if desired. Season with a few drops of fresh lemon juice and salt and pepper to taste. Press hard cooked egg yolk through a sieve, sprinkle on shrimp. Surround with artichoke hearts. Garnish with pimiento. Chill. Two medium artichokes hearts make 1 serving for luncheon main dish.
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