Vegetables > Artichokes >
| | Marinated Artichoke Hearts
1/3 cup of vinegar
1/3 cup of salad oil
1/3 cup of water
1 clove garlic
2 teaspoons of sugar
1/2 teaspoon of salt
2 teaspoons of snipped parsley
1/4 teaspoon of pepper
a dash of hot sauce
one 14 ounce can of Artichoke Hearts, drained
Combine ingredients and marinate at least 2 days.
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