two 1 pound cans of pinto beans one 1 pound can of artichoke hearts, drained and chopped 1/8 teaspoon of cayenne 1/8 teaspoon of ground cloves 1/2 teaspoon of ground cumin 2 tablespoon of chili sauce
Preheat oven to 350ºF. empty 1 can of beans and liquid into a 9 inch square baking pan. Drain and rinse the other can of beans, then roughly chop the beans. Add chopped beans and artichokes to the whole beans. Add spices and chili sauce and mix together well. Set pan in oven, uncovered and bake for 30 minutes. Makes 4 to 6 servings
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