Vegetables > Artichokes >
| | Whole Cooked Artichokes
4 artichokes
Lemon wedge
3 tablespoons of lemon juice
Hold artichokes by stem, and wash by plunging them up and down in cold water. Cut off stem end, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. with scissors, trim approximately one fourth off the top of each outer leaf, and rub top and edges of leaves with lemon wedge to prevent discoloration.
Place artichokes in a large stainless steel Dutch oven; cover with water, and add lemon juice.
Bring to a boil; cover, reduce heat, and simmer 35 minutes or until lower leaves pull out easily. Drain and serve with desired sauce. 4 servings
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