1 cup of wild Rice 4 cups of water 1 Clove Garlic; peeled and cut 3 tablespoons of scallions, minced 1 cup of peas, cooked 8 Cherry Tomatoes; Halved 1 Jar of marinated Artichoke 1/4 cup of parsley, chopped Salt & Pepper, to taste 1/2 teaspoon of sugar 1 tablespoon of cooking Sherry
Combine 1 cup wild rice and 4 cups water. Cook rice. Set aside and let cool. Rub a large wooden salad bowl with cut garlic. Toss the wild rice, scallions, cooked peas, tomato halves, artichoke halves, and parsley. Salt and pepper to taste. Prepare dressing. Combine sugar, sherry and reserved artichoke liquid and stir well. Pour salad and toss. Recipe by: Wild Rice Recipe Insert Posted to MC-Recipe Digest by Sue on Apr 30, 1998 Yields: 6 Servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|