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Asparagus Vinaigrette
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Snap off tough ends of asparagus. Remove the scales with either a knife or a vegetable peeler. Cook asparagus in boiling salted water for 8 minutes or until crisp tender, drain. Arrange asparagus in a serving dish, chill. Combine the remaining ingredients, mix well, and pour over asparagus. Yield 4 - 6 servings. |
