2 medium to large onions, sliced 1/2 inch thick 4 cups of apple rings, 1/4 inch thick 1/2 cup of sugar 1/4 teaspoon of nutmeg 1/4 teaspoon of thyme 1 teaspoon of grated lemon juice 2 tablespoons of lemon juice 2 tablespoons of butter
Place a layer of sliced onions in an oiled baking dish. Cover onions with a layer of apple rings, which should be cored but not peeled. Mix together the sugar, nutmeg, thyme and lemon rind, and sprinkle over the apples. Repeat the process until onions and apples are used up. Pour over the top the lemon juice and melted butter and then bake for 1 hour in 350ºF. Serves 4
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