| Baked Bean Sausage Casserole
one 10 ounce package of frozen Lima Beans
three 1 pound cans of Baked Beans
two 1 pound cans of kidney beans
1 pound of pork link sausage
1/2 pound Smoked Ham, cut in 1/2"
1 tablespoon of salt
1/2 teaspoon of mustard
1/2 tablespoon of pepper
one 8 ounce can of tomato sauce
1/2 cup of catsup
1/4 cup of brown sugar
1 medium onion, chopped
Instructions:
Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pieces) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400ºF. for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb 26, 1998 |
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