1 pound of dried great northern or navy beans 1 pound of salt pork, cut up 1 large onion, chopped, 1 cup 1 cup of molasses 1 cup of brown sugar, packed 1 teaspoon of dry mustard 1 teaspoon of salt 1 teaspoon of freshly-ground black pepper
Instructions:
Rinse beans. In a saucepan bring beans, 8 cups water, and 1/2 teaspoon salt to boiling; reduce heat. Simmer, covered, 1 1/2 hours. Pour beans and liquid into a bowl; cover. Chill overnight.
Drain beans, reserving 1 cup liquid; place in crock pot. Add the 1 cup reserved liquid and stir in the remaining ingredients. Cover, cook on LOW for 12 to 14 hours. Stir before serving. Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net
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