one 48 ounce jar of Great Northern beans, cooked 1 pounds of lean pork, cut into 1" cubes 1 teaspoon salt one 14 ounce bottle of catsup 3 tablespoons of prepared mustard 1 cup of brown sugar, packed 1 large sweet onion, chopped
Instructions:
Combine all ingredients; mix gently but well. Place in slow cooker. Cover and cook on LOW 9 to 12 hours, or on HIGH 5 to 6 hours.
This recipe yields 10 to 12 servings.
Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|