1 pound of Great Northern beans or other dry beans, soaked overnight, & drained 1 large onion 1 teaspoon of salt 1 cup of molasses 1 teaspoon of dry mustard 1 teaspoon of Worcestershire sauce 1 cup of brown sugar, firmly packed 1 pound of bacon
Instructions:
Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid.
Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on LOW and for 8 to 10 hours or until beans are tender.
Formatted for MC5 08-12-1999 by Joe Comiskey - joecomiskey@netzero.net
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