4 Center cut porterhouse pork Dry rub Baked Beans DRY RUB 1 teaspoon of sage 1 teaspoon of salt 1 teaspoon of pepper 1/2 teaspoon of ground cumin BBQ BAKED BEANS 1 pound of Navy beans, soaked overnight 6 cups of water 6 ounces of bacon, chopped 1 onion, diced 1 green pepper, diced 1 red pepper, diced 1 cup of barbecue sauce 1 cup of cider vinegar 2 tablespoons of molasses 2 tablespoons of mustard 1 cup of any leftover smoked meat
GRILLIN & CHILLIN SHOW GR3626 Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with baked beans. Yield: Serves 4 Dry rub: Combine all ingredients, and mix well. BBQ Baked Beans: In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250ºF. for 45 minutes. Serve hot. Posted to bbq-digest by wight@odc.net on Apr 20, 1998
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