| | Spicy Baked Beans
2 cups of pea beans
1 bay leaf
1/2 cup of white sugar
2 tablespoons of brown sugar
3/4 cup of chopped onion
2 teaspoons of dry mustard
1 teaspoon of prepared mustard
2 teaspoons of Worcestershire sauce
2 cups of canned tomatoes
1/4 teaspoon of pepper
1/4 cup of butter
Cook beans according to directions on package, add bay leaf. drain, reserving bean water. Combine sugars, onion, mustards, Worcestershire sauce, tomatoes, and pepper. Add 1 1/2 cups of bean water. Pour into greased covered casserole. Dot with butter. Bake 6 - 8 hours in 250ºF. Add more water if beans becomes dry. Uncover for last hour of cooking. Serves 8 |
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