one 10 ounce package of frozen limas 1/2 cup of chopped onion 1/2 cup of chopped green pepper 3 tablespoons of salad oil 2 tablespoons of brown sugar 2 tablespoons of prepared mustard 1 tablespoon of Worcestershire 3/4 cup of catsup
Heat oven to 350ºF. Remove lima beans from package and let stand at room temperature while preparing sauce. Combine the remaining ingredients in small saucepan. Simmer for 5 - 10 minutes. Put beans in casserole, stir in the sauce. Cover and bake for 30 minutes. Stir, bake for 10 minutes more.
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