Vegetables >
| | Frijoles
one 16 ounce packages dried pinto beans, soaked and drained
3 1/2 tablespoons of bacon drippings
4 green onions, chopped
2 cloves garlic, minced
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 cup (4 ounces) of shredded sharp Cheddar cheese
Place beans in a large Dutch oven with water to cover. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until beans are tender.
Mash beans; add bacon drippings, and cook over medium heat 2 minutes, stirring constantly. Reduce heat; stir in onion, garlic, salt and pepper. Cook, uncovered, over medium heat 30 minutes or until onion is tender, stirring occasionally. Sprinkle cheese over beans; simmer, without stirring 5 minutes or until cheese melts. Yield: 6 to 8 servings. |
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