2 cups of French style green beans 3/4 cup of cream of mushroom soup 1/2 cup of diced American or cheddar cheese 1/2 of a small onion, chopped fine Slivered almonds or pecans Salt Pepper
Drain the beans, reserving 1/2 cup of liquid. Add liquid to soup and cheese and heat until cheese is melted and mixture is smooth. Grease a small casserole. Fold green beans and nuts into mixture, pour in casserole. Top with a bit of butter, and bread crumbs. Bake at 350ºF. until heated through, about 20 minutes. Serves 8
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