| Kidney Bean Dip
Categories: Kidney Beans, Garlic, Onion, Mustard, Bean, Mayo, Appetizers
2 cups of Red kidney beans
1 medium Onion, finely chopped
1 large Green pepper, finely chopped
1 dash Worcestershire sauce
1/4 cup of mayonnaise
1 teaspoon of horseradish
1 Clove garlic, minced
1 dash of salt and pepper
1 dash of dry mustard
1/4 cup of pickle relish |
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Rinse, Drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight. Recipe by: Taste Buds- Hamilton Wenham Cookbook Posted to recipelu-digest Volume 01 Number 418 by Kj375 <Kj375@aol.com> on Dec 30, 1997
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