| Butter Beans in Garlic Cream
Categories: Butter beans, Ham, Garlic, Vegetables
one 16 ounce package of Stilwell Frozen butter beans
4 Cloves garlic; peeled
2 tablespoons of butter
2 tablespoons of flour
1/2 teaspoon of "Old George" Seasoning; or your favorite
1 cup of Low fat 2% milk
1/2 cup of Wilson ham; diced
2 tablespoons of fresh parsley; chopped
Cook butter beans with garlic according to pkg.; remove and save garlic, drain beans well. In a small saucepan mash garlic well. Add butter, flour & seasoning. Cook over medium heat, stirring until bubbly. Remove from heat & gradually add milk; cook, stirring over med. heat until thickened. Combine sauce with beans, ham & parsley; heat thoroughly. Serving Size: 4 Recipe by: The Land Where We Belong Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Feb 12, 1998 |
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