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Beet Pickles

1 gallon of small beets
2 cups of sugar
1 1/2 teaspoon of sugar
2 sticks cinnamon
1 tablespoon of allspice
3 1/2 cups of vinegar



Wash and drain beets. Cover with boiling water. Remove skins and stems. Add sugar, salt, spices and 1 1/2 cups water to vinegar. Simmer 15 minutes, pack beets in hot jars. Pour boiling hot over beets. If not enough liquid to cover, add more vinegar. Cold pack 30 minutes. 
 

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