Chinese Pickled Beets Submitted by Doris, Lancaster, Pa
3 cans sliced beets 1 cup of sugar 2 tablespoons of cornstarch 1 cup of vinegar 24 whole cloves 3 tablespoons of catsup 3 tablespoons of Wesson oil Dash of salt 1 teaspoon of vanilla 1 1/2 cup of beet juice
Combine in large shallow pan except beets. Mix well and then add juice and beets. Cook over medium heat 3 minutes, stirring constantly until mixture thickens. Serves 8 to 10.
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