| Deviled Beets
2 tablespoons of vinegar
1 tablespoon of brown sugar
1 tablespoon of butter or margarine
1 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/2 teaspoon of paprika
1/4 teaspoon of dry mustard
1/4 teaspoon of ground cloves
3 cup of diced, cooked beets |
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Combine all of the ingredients except beets in a medium saucepan; cook over low heat about 2 minutes, stirring constantly. Stir in beets; cook 4 minutes or until thoroughly heated. Yield: 6 servings. |
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