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Beets
Beets: Wash 4 or 5 large fresh beets or 8 small ones thoroughly. Rinse.
Drain. Pare. Slice thin or cut in sticks. Cook in small amount of salted boiling
water in covered saucepan until tender. Add any one of these seasonings:
1 tablespoon of lemon juice. Two or three tablespoons of sautéed chopped onion.
One fourth teaspoon of powdered cloves or allspice. 1 tablespoon of
prepared horseradish with 1 cup of commercial sour cream or 1/2 cup of mild
vinegar. With sour cream or vinegar, reheat beets a few minutes. Serve hot.
Makes 4 servings Beets are the one vegetables in my opinion nearly as good
canned as fresh, and much less trouble. |
