Pickled Beets
1 quart of sliced cooked beets
1/4 cup of pickling spices
1/4 cup of cider vinegar |
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Drain beet juice into a small saucepan. Add pickling spices and cider vinegar. Heat this till it boils. Lower heat and simmer for about 4 - 5 minutes. Place beets in a small bowl. strain liquid over beets and chill. | 
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