Beet Recipes >
| | Sweet and Sour Beets
1/2 pound of beets, cleaned and boiled
2 cups of vinegar
1 cup of sugar
3/4 teaspoon of salt
Cut beets into 1/4 inch thick slices; set aside.
Combine vinegar, sugar and salt in a saucepan; bring to a boil. Add beets and cover. Reduce heat; simmer for 10 minutes. Remove from heat; cover and chill. Yield 2 servings |
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