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Broccoli Bake

2 packages (10 ounces each) of frozen chopped broccoli, cooked and drained
one 10 3/4 ounce can of condensed cream of  mushroom soup
1 cup (4 ounces) of shredded Cheddar cheese
1 tablespoon of lemon juice
1/2 cup of crumbled cheese crackers



Spread broccoli in bottom of 10x6 inch baking dish.
Combine soup, mayonnaise, cheese and lemon juice. Spread over broccoli. Sprinkle with cracker crumbs.
Bake, uncovered at 350ºF. or until heated through. 6 servings
 





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