2 tablespoons of chopped onion 2 tablespoons of oleo 1 tablespoon of flour 1 1/2 cup of milk 8 ounce package of shredded Jack cheese 12 ounce can of whole kernel corn 1 cup of cracker crumbs Two 10 ounce packages of frozen broccoli spears, cooked and drained
Sauté onion in 1 tablespoon oleo and blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange broccoli in 7x11 inch dish. Pour cheese mixture over broccoli. Toss remaining crumbs and oleo and sprinkle over casserole. Bake at 350ºF. for 30 minutes. Serves 8.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|