| Broccoli Corn Scallop
2 tablespoons of chopped onion
2 tablespoons of oleo
1 tablespoon of flour
1 1/2 cup of milk
8 ounce package of shredded Jack cheese
12 ounce can of whole kernel corn
1 cup of cracker crumbs
Two 10 ounce packages of frozen broccoli spears, cooked and drained |
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Sauté onion in 1 tablespoon oleo and blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange broccoli in 7x11 inch dish. Pour cheese mixture over broccoli. Toss remaining crumbs and oleo and sprinkle over casserole. Bake at 350ºF. for 30 minutes. Serves 8.
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