 
| Broccoli Au gratin
1 1/2 pounds of broccoli
1 can of condensed Cheddar cheese soup
1/4 cup of milk
1 cup of Bisquick
1/4 cup of firm margarine
Bring 1 inch of salt water to boiling; add broccoli. Cook until stems are tender 12 to 15 minutes; drain. Arrange broccoli in ungreased baking dish. Heat oven to 400ºF. Beat soup and milk with hand beater until smooth; pour over broccoli. Mix remaining ingredients until crumbly, sprinkle over cheese sauce. Bake until crumbs are very light brown, about 20 minutes. |
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Broccoli Au Gratin 1 bunch of broccoli, about 2 pounds
One 11 ounce can of Condensed Cheddar Cheese Soup
1/4 cup of milk
2 tablespoons of buttered bread crumbs
4 slices of bacon, cooked and crumbled Cook the vegetable, drain. Place in a shallow baking dish, 10 x 6 x 2 inches. Stir the soup, blend in milk, pour over the vegetable. Top with crumbs. Bake at 350ºF. for 20 minutes or until hot. Garnish with bacon before serving. Makes 4 to 6 servings |
