| Broccoli Balls
1 package of broccoli cutlets, cooked & drained
3/4 cup of melted margarine
1 teaspoon of pepper
1/2 teaspoon of garlic salt
1/2 cup of Parmesan cheese
3 cups of Pepperidge Farm stuffing
6 eggs, beaten |
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Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls. Bake at 325ºF. for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated.
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