 
| Zesty Broccoli
1 garlic clove, minced
Pinch of crushed red pepper flakes
2 tablespoons of olive or vegetable oil
1 large bunch of fresh broccoli, cut into florets (3 1/2 cups)
1/4 to 1/2 teaspoon of salt
In a large skillet, sauté the garlic and pepper flakes in oil. Add broccoli and toss to coat, sauté for 8 minutes or until crisp tender. Sprinkle with salt. Makes 6 servings |
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