|
| | Broccoli Sauté
1/2 of a 16-ounce package loose-pack of frozen cut broccoli
1 stalk of celery, sliced
2 green onions, sliced
2 tablespoons of butter, or margarine
1/2 teaspoon of sugar
1/4 teaspoon of salt
In a large skillet, cook and stir broccoli, celery, and green onion in hot butter over medium-high heat about 8 minutes or until tender-crisp. Stir in sugar and salt. Serves 4. |
|
Basic-Recipes.com
| 
|