| Carnival Broccoli
2 pounds of fresh broccoli
1/2 cup of sliced green onions
2 tablespoons of butter or margarine, melted
2 tablespoons of chopped pimiento
1 teaspoon of grated lemon rind
2 tablespoons of lemon juice
1 teaspoon of salt
1/8 teaspoon of pepper |
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Arrange the broccoli in a steaming rack with stalks to center of rack. Place over boiling water, cover and steam 10 - 15 minutes. Place in a serving dish. Sauté onions in butter until tender. Remove from heat and stir in remaining ingredients. Pour mixture over broccoli. Serve warm 6 servings. |
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