| Broiled Tomatoes
1/4 cup of mayonnaise
1/4 cup of grated Parmesan or Gruyere cheese
1/4 cup of minced shallot or green onion, white part only
2 tablespoons of minced parsley
2 large ripe tomatoes, sliced into thirds or 3 smaller tomatoes, halved
Preheat broiler. Combine all ingredients in small bowl and blend well. Gently spread mixture about 1/4 inch thick on tomatoes. Broil 4 inches from heat source until lightly browned about 2 -3 minutes. Serve immediately. 6 servings Also see Broiled Tomato |
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