| Brown Sugar Brussels Sprouts
2 pounds of Brussels sprouts
3 cups of water
2 teaspoons of brown sugar
1 cup of tomato puree
salt and pepper
2 tablespoons of minced parsley |
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Cook the Brussels sprouts in boiling water. while they cook, combine other ingredients except parsley and bring to a boil. Drain sprouts, pour over the hot tomato sauce and sprinkle with minced parsley. |
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