Vegetables > Brussels Sprouts >
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Brussels Sprouts in Herb Butter
2 pounds of fresh Brussels sprouts
1/3 cup of butter
1 tablespoon of grated onion
1 tablespoon of lemon juice
3/4 teaspoon of salt
1/4 teaspoon of thyme
1/4 teaspoon of marjoram
1/4 teaspoon of savory
Cook the Brussels sprouts in boiling salted water until just tender.
Put butter, onion, lemon juice, salt, thyme, marjoram and savory into a saucepan. Set over low heat until butter is melted, stirring to blend.
When Brussels sprouts are tender, drain thoroughly and turn into a warm serving dish. Pour the seasoned butter mixture over the Brussels sprouts and toss gently to coat sprouts evenly and thoroughly. About 8 servings |
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Basic-Recipes.com
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