Vegetables > Brussels Sprouts >
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Brussels Sprouts with Caraway Seed
1 package of frozen Brussels sprouts
1/2 envelope of MBT Chicken Broth
6 ounces of water
1/2 teaspoon of caraway seeds
salt and pepper, to taste
Allow the Brussels sprouts to partially thaw. Place in a saucepan and add the remaining ingredients. Cook covered for 6 minutes, or until the sprouts are tender. Serves 4. |
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