1/2 cup of sugar 1 teaspoon of salt 1/4 teaspoon of pepper 1
teaspoon of dry mustard 1/2 cup of cider vinegar 1 cup of
vegetable oil 1/2 teaspoon of garlic salt 4 drops Tabasco 1 cup
of green onion, chopped 1 cup of cherry tomatoes 1/2 minced
parsley Lettuce
Cook Brussels sprouts and artichoke hearts separately until
tender. Mix and shake spices, vinegar and oil. Put vegetables in bowl
with green onions. Add half of dressing; toss and refrigerate. Add 1 cup
cherry tomatoes, halved, with 1/2 cup minced parsley. Mix with rest of
dressing and refrigerate. Before serving, line bowl with lettuce; toss 2
mixtures together and serve. Serves 6-10.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|