2 packages of Brussels sprouts 2 tablespoons of chopped onion 2 tablespoons of chopped celery 1 tablespoon of chopped pimento 1 can of celery or cream of mushroom soup 1/3 cup of milk 1 teaspoon of Worcestershire sauce 1/4 teaspoon of salt 1/8 teaspoon of pepper
Cook onion and celery until tender. Blend in soup and milk. Stir in pimento, Worcestershire sauce, salt and pepper. Add the sprouts. Bake 20 minutes at 350ºF.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.