| Brussels Sprouts in Mushroom Sauce
1 pound of Brussels sprouts
1 can of cream of mushroom soup
1/2 cup of skim evaporated milk
1 teaspoon of salt
Parboil Brussels sprouts for 10 minutes. Mix soup and milk and heat. Add the Brussels sprouts and simmer until tender, about 10-12 minutes. VARIATION: Use broccoli in place of Brussels sprouts. |
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