| Brussels Sprouts Medley
1 pound of Brussels sprouts
1 cup of water
1 chicken flavored bouillon cube
1 cup of diagonally sliced carrots
1 cup of celery
1 cup of cauliflower pieces
1/2 cup of herb flavored salad dressing |
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Cut off the stem ends, slash bottom of each sprout with an " X". Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, reduce heat, cook 5 minutes. Add remaining vegetables, cover and cook 5 minutes. Drain. Add salad dressing and cook until hot. |
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