1 pound of Brussels sprouts 1 cup of water 1 chicken flavored bouillon cube 1 cup of diagonally sliced carrots 1 cup of celery 1 cup of cauliflower pieces 1/2 cup of herb flavored salad dressing
Cut off the stem ends, slash bottom of each sprout with an " X". Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, reduce heat, cook 5 minutes. Add remaining vegetables, cover and cook 5 minutes. Drain. Add salad dressing and cook until hot.
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