1 tablespoon of olive oil 3 large onions, sliced in rings 1 tablespoon of brown sugar 2 teaspoons of white sugar 1 cup of red wine 1/4 cup of balsamic vinegar freshly ground pepper
Heat oil in a large saucepan. Add onions and cook over medium high heat until golden brown, stirring frequently, about 10 minutes. Reduce heat to medium. Sprinkle sugars over onions and sauté for 5 minutes more. Increase heat to high. Add wine and vinegar and boil until almost no liquid remains in pan, about 10 minutes. Season with pepper. Serves 4
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