Vegetables >
Cabbage >
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Braised Cabbage
1 medium sized head of white cabbage
1 cup of chicken broth
1 cup of dry white wine
1/2 teaspoon of salt
4 thin slices of cooked ham, diced
10 canned chestnuts, drained and chopped
Wash and shred the cabbage. Plunge it into boiling salted water
and cook for 2 minutes. Drain and transfer to a heavy saucepan. Add
broth, white wine and salt. Bring the liquid to a boil, lower the heat,
cover and cook slowly 30 to 45 minutes. Before serving, stir in the ham
and chestnuts. 6 servings
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