| Beef and Cabbage Joes
Categories: Ham, Ground beef, Onion, Cabbage, Mustard, Celery, Vegetables, Main dishes, Meats
1 pound of Ground Beef
1/2 cup of onion, chopped
1/2 cup of celery, thinly sliced
2 cups of cabbage, shredded
1/3 cup of Green Pepper; Chopped
3/4 cup of catsup
1/4 cup of water
1/4 teaspoon of salt
1 tablespoon of Mustard; Prepared
8 Hamburger Buns; * |
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* Hamburger buns should be split and toasted. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer until the vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the cabbage and salt. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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