| Cabbage Rolls with Sauerkraut and Pork
Categories: Rice, Onion, Cabbage, Cream, Sour cream, Main dishes, Casseroles
6 - 8 large Cabbage leaves
2 cups of cooked rice
1/2 pound of sausage meat
2 tablespoons of Onion, finely chopped
Salt and pepper; to taste Basic-Recipes.com
2 cups of Sauerkraut; (1 pound can)
1 Smoked pork hock
Paprika
Dairy sour cream
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings. Recipe by: Womans Day--1965 Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 22, 1997 |
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