| Cabbage and Kielbasa Soup
Categories: Tomato, Potato, Parsley, Onion, Carrot, Cabbage, Soups
2 teaspoons of Canola oil
1 cup of Chopped onions
1 cup of Thinly sliced carrots
1 cup of Potatoes, diced
1/4 lb Kielbasa; sliced/quartered
19 ounce can of tomatoes
4 cups of shredded cabbage
2 1/2 cups of Beef stock, hot
1/4 cup of chopped fresh parsley
1 tablespoon of sugar
1/2 teaspoon of paprika
1/2 teaspoon of pepper |
|
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender. Serving Size: 4 Source Canadian Living web Page Formatted for matercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Canadian Living Home page Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
|
