Categories: Onion, Cabbage, Red Apples, Cream, Sour cream, Vegetables
3 cups of cabbage, finely grated 1 onion, small, minced 1/2 teaspoon of salt 2 apples, red, unpeeled, grated 1 tablespoon of sugar 2 tablespoons of vinegar 1/4 teaspoon of salt 1/4 teaspoon of pepper 1/2 cup of sour cream, thick
Instructions La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream." Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mix together sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 minutes before serving. Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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