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| Hawaiian Cabbage
2 small boxes lemon Jell-O
1 envelope of Knox gelatin
1 tablespoon of lemon juice
1 cup of sour cream
1 (#202) can crushed pineapple
1 pound of finely shredded cabbage
Dissolve the Jell-O and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes. Add lemon juice and chill until partially set. Add remaining ingredients. Pour in 9"x13" pan. Chill until set. |
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Hawaiian Cabbage
1 1/2 pounds of white or green cabbage
3 tablespoons of butter
3 teaspoons of sugar
6 tablespoons of canned crushed pineapple with juice
1/4 cup of shredded coconut
Cut cabbage head in half lengthwise, then cut in wedges and remove core. Stack 2 wedges together so that the thin side of 1 wedge is on thick side of second wedge. Slice thinly. Repeat until all cabbage is sliced. Put cabbage, butter, sugar and pineapple in covered casserole. Stir. Cook in 300ºF. oven until tender, about 30 minutes. Stir in coconut and serve.
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