Sweet and sour sauce

2 teaspoons of honey
1 teaspoon of tamari
1 teaspoon of dried mint
1/4 teaspoon of dried oregano
1/4 cup of firm tofu, grated
curly parsley for garnish

To remove the core from the cabbage, heat boiling salted water and cook the cabbage until it is tender. Drain the water and scoop out the center. Season the cooked rice with sea salt, pepper, garlic, ginger, sesame oil and soy sauce. Stuff the rice into the cabbage and add the peas. Place the cabbage into a deep baking dish. To prepare the sauce, mix the honey, tamari, mint and oregano together. Preheat your oven to 350ºF. Cover the cabbage with the sweet and sour sauce and top with grated tofu. Bake for 20 minutes. Garnish with the curly parsley.